Handwashing for Life

Overcoming Underwashing

Hand Sanitizers

GOJO PURELL<sup class=® & TFX Touch Free Dispenser" src="/files/images/PURELL-LTX-Disp_180.jpg" style="float: right; width: 180px; height: 327px; " title="GOJO PURELL® & TFX Touch Free Dispenser" />Convenient & Effective. Formulation Really Matters.

Alcohol sanitizers are proven boosters to hand cleanliness in the foodservice arena. Not dependent on residual chemicals to kill pathogens, alcohol hand sanitizers do not carry the risk of possible food contamination and do not build microbial resistance.

Well formulated alcohol sanitizers have controlled-release systems which help spread the alcohol and hold it in place for maximum effectiveness. Emollients, skin's moisture maintainers, take over as a final protective action.

Formulation Matters

(Watch for an (important addition this week, comparing ten leading formulations.)

Hand Sanitizer Fact vs. Fiction Hand Sanitizer

Using Sanitizer

About 80% of common infections are spread directly by the hands, but there are times when hands are not visibly soiled or it just isn't convenient or possible to wash your hands with soap and water. Hand sanitizers are quick, convenient, gentle, and most important, highly effective against most common germs that may cause disease. 

In Vivo Results. Log Reductions of Human Norovirus:

Hand Sanitizers Effective Against Norovirus

Visually, this graph shows the synergized formula, Purell VF481, to be many times better than Product C for example. Alcohol level alone is not the measure of effectiveness.

Try the Sani-Twice procedure. If you are faced with the situation where good hand washing facilities are not available use this SaniTwice sanitizing routine:

Additional Information:

While we share the FDA's preference for handwashing with soap and water the Handwashing For Life Institute views SaniTwice as a much better alternative than a "non-handwash". This procedure provide effectieness "equal to or superior than" a soap-water handwash (Journal of Food Protection)

In establishing your “HandsOn” process, map the food flow and indicate Sanitizer Intervention Points. This will help locate the dispensers for maximum food worker convenience. Remember to consider server station locations, often a point for incidental food contact. Even your customers will appreciate access to a Hand Sanitizer dispenser both for personal use and as a visual cue of customer care. The Hands-On System »

The Alcohol Sanitizer Selection Checklist:

  1. Supplier credibility: documented food service product efficacy.
  2. Features: wetting & controlled evaporation system
  3. User appeal: spread, coverage and feel on hands
  4. After effects: hand moisture maintainers, smooth hands
  5. Dispenser system: reliable, fast/easy refilling
  6. Airless/sealed bag packaging, maintains active ingredient and chemical balance
  7. Food Code compliant formulation
  8. Human norovirus effectiveness

Leadership Company

HandsOn™ System

HandsOn System

5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.

SaniTwice® for Catered Events

SaniTwice for Catered Events

Uncompromised hand cleanliness for those serving food at venues without running water.

Teaching Videos

Teaching Videos

Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.

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