It is here where the rubber meets the road, where the risk arrives on a platter. Solid planning, building, equipping and supply decisions make operating easier and safer. They allow Operations to focus on the primary remaining risk factor, the human factor, often documented in poor handwashing rates. Supported with management information from daily measurements and from periodic internal and third party audits, a safe enjoyable experience can be served up 24/7.
Operate
Educate, Train & Motivate for Lasting Solution
“What's in it for me?” is a question asked by the majority of food workers,
Employee Screening: Hep A
“If you should have known, you did know.”
Integrated Hand Hygiene Interventions
Making handwashing easier, faster and safer ... makes handwashing happen!
Convenience and reliability drive handwashing compliance. Hand sinks are the core of most hand hygiene stations but it's the matching of complementary components that define a best practice choice. Frequent use is the goal of the savvy design consultant, not a minimum to pass the Plan Review.
Priority surfaces earn special attention. Cleaner surfaces, cleaner hands, safer food.
Hand hygiene is first thought of in terms of handwashing. But when setting standards for the frequency to achieve a Safe Level of handwashing you quickly realize the importance of clean surfaces. Cleaner surfaces protect hand cleanliness and proper use of food handling accessories minimize the need for handwashing.
Take Control: Monitor, Report & Manage
Track and Validate Team Performance
Auditing: 3rd Party Service Program
A simple dictionary definition says a lot about the value in auditing you
Auditing: Software Solution
A simple dictionary definition says a lot abo
Handwash Quality: Skill Training & Visual Feedback
“If my hands look clean, they are clean.” WRONG!
Management Consulting
Building an enduring hand hygiene system depends on objectivity an
Liability Insurance
When Safety Systems Fail
HandsOn™ System
5 steps to convert underwashing to under control. Set and track your risk-based ServeReady® Hands and TouchReady® Surface standards.
SaniTwice® for Catered Events
Teaching Videos
Globally recognized for their ease of use in any language. Available in DVD and MP4 file download.